



Content
- Introduction
 - Chapter One - Laws of “Clean” and “Unclean” Meats— Ordained for a Holy People
 - Chapter Two - God’s Food Laws—Designed to Protect His People
 - Chapter Three - The Dangers of Unclean Meats— A Medical Perspective
 - Chapter Four - Are Biblical Food Laws Relevant For Christians Today?
 - Conclusion
 - Notes
 
 